Aug 29, 2009
Bradley BTDS108P 6 Rack Digital Smoker Review
The Bradley 6-rack digital smoker is for those who like to smoke as much food as possible when firing up their machine, if your passionate about smoked food it makes sense to get as much food as possible smoked so you get as much value as you can from your power source and bisquettes.
Whether you want to prepare your own smoked salmon, Boston butt, chicken, lamb or vegetables you’ll find the Bradley smoker is a worthy piece of hardware, at 62 and a half pounds the unit isn’t too difficult to move around and you can put a fair amount of food inside it as it stands at 42 inches high and is 20 inches wide.
The unit does a particularly good job at smoking turkeys as it turns the meat juicy and infuses it with distinct flavors from the bisquettes, try breaking with tradition at Christmas or thanksgiving by smoking your turkey and it’s very likely everyone who tries it will enjoy every last mouthful.
As with other smokers in the Bradley range you simply set your food to cook and come back in a few hours, as you don’t need to watch over the food as its cooking you can spend the time doing whatever you want. After you have topped up the tube that leads to the bisquette drive guide the smoker automatically loads the bisquettes on as needed, the smoker can be cleaned much more easily than many barbecues and leaves around much less waste.
The smoker has a 500-watt cooking element and can reach temperatures up to 320F and when you’re cooking your food you can use either hot or cold smoke, the inside of the smoker is made of stainless steel while its exterior is composed of powder epoxy steel. As with other smokers in the range you can really experiment with food as there is a significant variety of wood bisquettes to choose from, mesquite allows you to make sothwest smoked venison while hickory can be used for making smoked Asian ribs.
Like other smokers in the range the six rack should undergo a seasoning process before you cook any food in it, the seasoning process takes about an hour and brings better results than what you would get if you cooked food in it the first time you turn it on. Seasoning the Bradley digital smoker is an ongoing process and the flavor of food cooked in it improves over time, to get you started the smoker also includes recipes for you try out your culinary skills.
Check the latest price on the Bradley BTDS108P 6 Rack Digital Smoker.
